Leftover Turkey Salad Wraps
Quick, satisfying lunch that reduces waste and maximizes flavor.
Ingredients
- 1 cup shredded cooked turkey
- ¼ cup Greek yogurt or mayo
- 1 celery stalk, diced
- Salt & pepper to taste
- Lettuce leaves or wraps
Instructions
- Mix turkey, yogurt/mayo, celery, salt, and pepper.
- Fill wraps or lettuce cups and serve.
Fullstar Hack
✨ Dice celery with the chopper for perfect bite-sized crunch.
Storage & Meal Prep Tips
- Turkey salad keeps 2–3 days refrigerated.
- Assemble wraps just before eating to avoid sogginess.