Zucchini Noodle Alfredo
Comforting yet light—great for weeknights or holiday sides.
Ingredients
- 2 zucchinis, spiralized
- 1 cup Alfredo sauce (homemade or jarred)
- Freshly grated Parmesan, parsley to garnish
Instructions
- Spiralize zucchinis with the Fullstar Spiralizer.
- Sauté zoodles lightly in a pan for 1–2 minutes (don’t overcook).
- Toss with warm Alfredo sauce and garnish with Parmesan and parsley.
Fullstar Hack
✨ After spiralizing, pat zoodles dry with a towel for the best, non-watery texture.
Storage & Meal Prep Tips
- Best served immediately.
- If storing, keep sauce and zoodles separate for up to 1 day.