Built for batch cooking, seconds, and the kind of leftovers everyone actually wants on Monday.

Serves 6 · Medium · 50 minutes

Blades used

• Medium Dicer Blade — for onion, bell pepper

Ingredients

• 1 lb ground beef or turkey
• 1 onion, diced
• 1 bell pepper, diced
• 2 cans kidney beans, drained
• 1 can crushed tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• To taste — salt and pepper

Method

1. Dice the onion and bell pepper using the medium dicer blade.
2. Brown the meat in a large pot over medium-high heat.
3. Add the onion and pepper, cooking until softened, about 5 minutes.
4. Stir in chili powder and cumin, then add beans and crushed tomatoes.
5. Simmer uncovered for 30–40 minutes, stirring occasionally.
6. Season to taste and serve with your favorite toppings.

From our kitchen

This doubles easily and keeps in the freezer for up to three months.