Spooky Jack-O’-Lantern Stuffed Peppers

Spooky Jack-O’-Lantern Stuffed Peppers

These mini bell peppers double as a Halloween decoration and snack—a healthy, spooky recipe kids love.

Ingredients

  • 6 mini bell peppers
  • 1 cup cooked quinoa or rice
  • ½ cup black beans, rinsed
  • ½ cup corn
  • ½ cup shredded cheese
  • 2 tbsp salsa

Instructions

  1. Slice off tops of mini peppers, scoop out seeds, and carefully carve little faces.
  2. In a bowl, mix quinoa/rice, beans, corn, salsa, and cheese.
  3. Fill peppers with the mixture.
  4. Bake at 375°F (190°C) for 15 minutes.

Fullstar Hack

✨ Use the Fullstar slicer blade to prep even veggie add-ins for the filling.

Storage & Meal Prep Tips

  • Best served warm. Store leftovers up to 2 days in the fridge.
  • Reheat in the oven for 5–8 minutes at 350°F (175°C).
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