Roasted Veggie Traybake
Easy, scalable side dish for gatherings—bright, tender, and flavorful.
Ingredients
- 2 zucchinis, chopped
- 2 carrots, chopped
- 1 red bell pepper, chopped
- 2 tbsp olive oil
- Salt, pepper, and dried herbs
Instructions
- Use the Fullstar Chopper for even veggie cubes.
- Toss with oil, salt, pepper, and herbs.
- Roast at 400°F (200°C) for 20 minutes, stirring once.
Fullstar Hack
✨ Chop veggies the same size for even roasting and better texture.
Storage & Meal Prep Tips
- Refrigerate up to 4 days.
- Reheat in a hot oven for best texture.