A bowl this colorful shouldn't take this little effort. Crisp, crunchy, and ready before the rest of lunch is even plated.

Serves 4 · Easy · 15 minutes

Blades used

• Fine Dicer Blade — for pepper, cucumber, onion

Ingredients

• 1 bell pepper (any color)
• 1 cucumber
• 1/2 red onion
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• To taste — salt, pepper, fresh herbs

Method

1. Dice the bell pepper, cucumber, and red onion using the fine dicer blade
2. Combine diced veg with halved cherry tomatoes in a large bowl.
3. Whisk olive oil, vinegar, salt, and pepper together.
4. Toss the dressing through the salad and top with feta and herbs.
5. Serve right away, or chill for 20 minutes for a colder crunch.

From our kitchen

Add cooked chickpeas or shredded chicken to turn this into a full meal.