Holiday Sweet Potato Casserole
Classic holiday side with minimal effort and maximum joy.
Ingredients
- 4 sweet potatoes, peeled & sliced
- ½ cup brown sugar
- ½ cup butter, melted
- Mini marshmallows
Instructions
- Slice sweet potatoes evenly with the Fullstar slicer.
- Toss slices with melted butter and brown sugar in a baking dish.
- Bake at 375°F (190°C) for 25 minutes.
- Top with marshmallows and bake 8–10 minutes until golden.
Fullstar Hack
✨ Even slices cook uniformly and create perfect layers.
Storage & Meal Prep Tips
- Refrigerate up to 3 days.
- Reheat covered at 325°F (165°C) until warmed through.