Herb & Garlic Mashed Potatoes
A holiday staple that pairs with everything—smooth, flavorful, and foolproof.
Ingredients
- 4 large potatoes, peeled & chopped
- 3 cloves garlic, minced
- 3 tbsp butter
- ½ cup milk (more as needed)
- Salt, pepper, and fresh herbs to taste
Instructions
- Use the Fullstar slicer to prep even potato chunks.
- Boil potatoes in salted water until tender.
- Mash with garlic, butter, and milk until creamy.
- Season with salt, pepper, and herbs.
Fullstar Hack
✨ Slice potatoes evenly to ensure they cook at the same rate (no lumps!).
Storage & Meal Prep Tips
- Refrigerate up to 3 days.
- Reheat with a splash of milk over low heat.