Bright, fresh, and fast—pairs with any festive main.
Ingredients
- 1 lb (450 g) green beans, trimmed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ¼ cup grated Parmesan
- Salt & pepper to taste
Instructions
- Chop garlic with the Fullstar Chopper.
- Sauté green beans and garlic in olive oil until tender-crisp.
- Season to taste and sprinkle with Parmesan to serve.
Fullstar Hack
✨ Blanch beans 2 minutes first for the greenest color, then sauté.
Storage & Meal Prep Tips
- Best same day. Leftovers keep 1–2 days in the fridge.
- Reheat quickly in a skillet to maintain texture.