Bright, crisp and ready in the time it takes to set the table — shaved thin so the dressing gets everywhere it should.

Serves 6 · Easy · 20 minutes

Blades used

• Mandoline Blade — for cabbage, carrots
• Juicer — optional, for orange

Ingredients

• 1/4 head red cabbage
• 1/4 head green cabbage
• 2 carrots
• 1/4 cup mayo
• 1 tbsp dijon mustard
• 1 orange, juiced
• To taste — salt and pepper

Method

1. Shave both cabbages and the carrots thin using the mandoline blade.
2. Whisk mayo, Dijon mustard, orange juice, salt, and pepper into a dressing.
3. Toss the shaved vegetables with the dressing until evenly coated.
4. Chill for at least 15 minutes before serving.

From our kitchen

Swap the mayo base for Greek yogurt for a lighter everyday version.