Tender apples under a crunchy oat topping—this cozy classic is simple to make and crowd-pleasing.
Ingredients
- 6 medium apples, peeled and sliced
- 2 tbsp lemon juice
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Use the Fullstar Slicer for quick, uniform apple slices. Toss with lemon juice, sugar, cinnamon, and nutmeg.
- Spread apples in a baking dish. In a bowl, mix oats, flour, brown sugar, and butter until crumby.
- Scatter topping over apples and bake 35–40 minutes until bubbly and golden brown.
Fullstar Hack
✨ The Fullstar Slicer makes perfectly even apple slices so the crisp bakes uniformly and the texture is spot on.
Storage & Meal Prep Tips
- Best fresh. Refrigerate leftovers up to 3 days.
- Reheat at 300°F (150°C) until warm and crisp.